An Ayurvedic superfood, Ginger is the backbone of many cuisines, especially Indian cooking. It's much preferred for its spicy and zingy flavour.
Ginger is a versatile spices that can be added to many dishes including smoothies, lattes, cakes or mains.
This popular spice grows only in the tropical lands of Assam in early Spring. The ginger root is dried and harvested to extract gingerol, the main bioactive component of the spice that holds all the goodness.
